*When possible, use organic or local grown products.
Ingredients
Bread of choice (ciabatta and sourdough baguette work great)
1 can fire-roasted tomatoes
Spices to taste: salt, pepper, garlic powder, Italian spices, red pepper flakes
Dash of sweetener (maple syrup, coconut palm, etc.) to cut acidity
1 avocado
Fresh mozzarella or cheese of choice (Parmesan, vegan, provolone, etc.)
Balsamic glaze
Step 1: Prep the Bread
Cut bread into desired-sized pieces.
Spray with extra virgin olive oil (EVOO).
Sprinkle with garlic powder.
Place in a 375°F oven for 5–8 minutes until lightly toasted.
Step 2: Prep & Add Tomatoes
Place fire-roasted tomatoes in a small bowl and season to taste.
Spoon tomato mixture onto toasted bread pieces.
Step 3: Top & Finish
Layer the bruschetta with:
Mozzarella (sliced or shredded)
Avocado (sliced or diced)
A drizzle of balsamic glaze (this makes it "next level")
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