Cauliflower Pizza

*When possible, use organic or local grown products.

These are a crowd-pleaser!

Ingredients

Whenever possible, use organic or locally grown products.

• 1–2 heads of cauliflower

• Marinara sauce

• Shredded mozzarella

• ½ cup grated Parmesan cheese

• ½ cup extra virgin olive oil (EVOO)

Spice It Up

• ½ tsp each: garlic powder, Italian seasoning, red pepper flakes

• Salt and pepper to taste

Directions

1. Preheat oven to 400°F.

2. Prep the cauliflower – Remove green leaves but leave the stem intact (or the entire head will fall apart).

3. Slice & arrange – Cut cauliflower into 1-inch steaks and place them on a parchment-lined baking sheet.

4. Season – In a bowl, combine EVOO, Parmesan cheese, and spices. Spread this mixture on both sides of the cauliflower steaks.

5. Bake – Bake for 20 minutes until tender when pierced with a fork, flipping halfway through.

6. Add toppings – Cover each steak with marinara sauce and shredded mozzarella.

7. Bake again – Return to the oven and bake until the cheese is golden brown.

Feel free to add other pizza toppings like red pepper, olives, onions, etc.