Buffalo Cauliflower Sandwich

*When possible, use organic or local grown products.

These are so delicious! Get creative and dress them up with all your favorite toppings.

General Ingredients

• 1–2 heads cauliflower

• 1 cup panko

• 1 cup buffalo hot sauce

• Burger buns of choice

• Toppings of choice (lettuce, tomato, red onion, avocado, sprouts, etc.)

Batter Ingredients

• 2 cups flour

• 1 ½ tablespoons Creole seasoning

• 1–2 tablespoons powdered sugar (optional)

• ¾–1 cup milk

• 1 cup water

Instructions

1. Prepare the batter – Combine all batter ingredients and set aside.

2. Set up coating station – Place panko crumbs in a shallow bowl.

3. Prep the cauliflower:

   • Remove green leaves, but leave the stem intact (or the entire head will fall apart).

   • Cut cauliflower into 1-inch steaks.

4. Coat the cauliflower:

   • Dip all cauliflower pieces in the batter.

   • Coat with panko.

   • Place on a parchment-lined baking sheet.

5. Bake – Bake in a 400°F oven for 20 minutes on each side.

6. Sauce it up – Remove from oven and dip the baked cauliflower in buffalo sauce.

7. Assemble and enjoy – Dress it up with your favorite toppings (lettuce, tomato, red onion, and avocado) and serve on a tasted bun!