Chunky Monkey Ice Cream

*When possible, use organic or local grown products.

Ingredients

• 3 frozen bananas, cut into quarters

• ¼ cup nut or oat milk (unsweetened)

• 1–2 tablespoons nut butter of choice

• ½–1 tablespoon cacao powder

• ½ teaspoon vanilla (optional)

• 1 teaspoon wheat germ (optional)

Step 1: Blend

• Add all ingredients to a blender.

• Blend until smooth and creamy, adjusting consistency as needed.

Step 2: Add Extras

For added flair, mix in:

• Nuts or seeds of choice (walnuts, hemp, flax, etc.)

• Lily’s chocolate chips, cacao nibs, or other mix-ins

For a firmer, ice cream-like texture, freeze for 1–2 hours before scooping and serving.