Antiangiogenic Foods: Top 30 Foods To Prevent & Treat Cancer

The Power of Antiangiogenic Foods

Many years ago I watched Dr. William Li (on the Dr. Oz show), as he explained how he was curing/preventing cancer with food. (Fascinating! Tell me more....)

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Dr. Li explained that a tumor needs to form blood vessels in order to grow/spread; a process known as Angiogenesis. Approved antiangiogenic medications are currently being used for cancer treatments and they work by blocking the tumor from its blood supply.

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But most importantly, researchers now understand that there are also many foods that can effectively prevent the formation of these vessels, hence preventing/starving a tumor.

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Foods to Pile on Your Plate!

Incorporate as many antiangiogenic foods as you can into your daily diet.

1. Strawberries

2. Raspberries

3. Blackberries

4. Blueberries

5. Oranges

6. Lemons

7. Pineapple

8. Kale

9. Bok Choy

10. Tumeric

11. Maitake Mushrooms

12. Garlic

13. Tomatoes

14. Olive Oil

15. Red Wine

16. Green Tea

17. Apples

18. Dark Chocolate

19. Tuna

20. Ginseng

21. Licorice

22. Lavander

23. Garlic

24. Soy Beans

25. Pumpkin

26. Grape Seed Oil

27. Nutmeg

28. Parsley

29. Artichokes

30. Grapefruit

For More Info

Dr. William Li’s TED Talk “Can We Eat to Starve Cancer” has been viewed by 11 million people. For more information on the power of anti-angiogenic foods watch this Ted Talk.